Railway Style Veg Cutlet Recipe: घर पर बनाएं रेलवे स्टाइल वेज कटलेट, स्वाद ऐसा कि बचपन की यादें हो जाएंगी ताजा – how to make railway style veg cutlet recipe crispy tasty quick evening breakfast at home tmovx
Railway Style Veg Cutlet Recipe: Most of the people traveling in Indian Railways must have tasted Railway Cutlet at some point of time. Crisp on the outside and soft on the inside, this cutlet has been people’s favorite snack for a long time. The special thing is that it can be made very easily even at home. Prepared from vegetables like beetroot, carrot, beans, peas and potatoes, this cutlet is tasty as well as nutritious. If you want to make something different and tasty with evening tea, then Railway Style Veg Cutlet can be a great option for you. Today we will tell you an easy recipe to make it at home.
What are the things required to make Railway Style Veg Cutlet?
2 cups boiled and mashed potatoes
1 medium size beetroot (peeled and finely chopped)
1 carrot (peeled and finely chopped)
5-10 French beans (chopped)
1/4 cup green peas
1/4 cup bread crumbs
1 tablespoon oil
1 inch ginger (finely chopped)
2-3 green chillies (finely chopped)
1/2 tsp turmeric powder
1 tsp red chilli powder
salt as per taste
2 tbsp green coriander
for coating
1/2 cup flour
1 tsp red chilli powder
salt as per taste
water as per need
1 cup bread crumbs
oil for frying
How to make Railway Style Veg Cutlet at home?
- First of all heat oil in a pan. Add ginger and green chillies and fry for a few seconds. Now add beetroot and carrot and cook for 2-3 minutes. After this, add French beans, peas, salt, turmeric and red chili powder, mix well and let it cook for a few minutes.
- Now add mashed potatoes to it and mix everything well. After cooking the mixture for some time, take it out in a bowl and let it cool. When it cools down, add bread crumbs and green coriander and mix.
- Divide the mixture into equal portions and prepare them in diamond or shape of your choice.
- Prepare a thin batter by mixing flour, red chili powder, salt and water in a separate bowl. First dip the cutlets in this solution and then wrap them in bread crumbs.
- Now heat oil in a pan and shallow fry the cutlets until they become golden and crisp from both sides.
- Serve the prepared railway style cutlets hot with onion rings and green chutney.
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