How to Make Suji Upma: क्या आपका भी उपमा हलवे जैसा चिपचिपा हो जाता है? इस ट्रिक से हर बार बनेगा खिला-खिला और टेस्टी – how to make perfect suji upma recipe non sticky rava upma tasty south indian healthy tasty breakfast tmovx
How to Make Perfect Suji Upma: Many people like to eat upma for breakfast. It is light, easy to make and also tasty. But many times after making upma, its texture becomes sticky like halwa, due to which its taste gets spoiled. If this happens to you too then there is no need to worry. Today we will tell you the correct way to make upma, so that your upma will also become nutritious and tasty.
Upma gets spoiled due to these mistakes
Often people use semolina without roasting it or add water after estimating it. In such a situation, semolina absorbs more water and the upma becomes glutinous and sticky. Therefore, it is very important to add right amount of water for perfect upma.
Khila Khila Upma will be made with these ratios
If you want the upma to be grainy and nutritious every time, then keep the ratio of semolina and water at 1:3. That means, use 3 cups of water for 1 cup of semolina. At the same time, if you like slightly dry and grainy upma, then 2.5 cups of water can also be used in 1 cup of semolina.
Follow these tips also
fry the semolina first
Before making upma, dry roast the semolina on medium gas for 4-5 minutes. Keep in mind that the color of the semolina does not change, just a slight aroma starts coming from it. This prevents the upma from becoming sticky.
boil water thoroughly
When mustard seeds, curry leaves and vegetables are roasted, add measured water to it and let it boil well. During this time, you can also add salt and some lemon juice as per taste.
Stir continuously while adding semolina.
After the water starts boiling, reduce the gas. Now slowly add semolina and keep stirring continuously. By doing this there will be no lumps in the upma.
add some desi ghee
After adding semolina, add 1 teaspoon desi ghee. This increases the taste of upma and the grains do not stick together.
Keep covered for some time after cooking
When the semolina absorbs all the water, turn off the gas and leave the vessel covered for 5 minutes. Every grain of upma gets cooked properly due to steam cooking.
After this, stir the upma gently with the help of a fork or ladle and serve by adding fresh coconut and green coriander on top. Next time you make upma, follow these tips. With this, your upma will become tasty and nutritious every time.
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