टोंड दूध से भी जमेगी बाजार जैसा गाढ़ी-मलाईदार दही, बस मिलाएं ये ‘सीक्रेट’ चीज, हलवाई भी पूछेंगे राज! – how to make thick curd from toned milk at home secret tips add one secret thing conflour milk powder toned dudh se gadhi dahi kaise jamaen tvist
As the temperature rises in summer, the demand for curd also increases in most of the houses. If cold curd is available in this season, then the pleasure of eating doubles. There is no doubt that curd not only enhances the taste of food but also cools the body. But making curd at home often proves to be a big headache for people. Actually, nowadays people are conscious about health and toned milk is available in their homes. In such a situation, their complaint is that the curd of toned milk leaves water and does not become thick and clumpy like the market one.
If your curd also starts flowing like raita, then stop worrying. With the help of just a little secret trick, you will be able to prepare thick, creamy and clotted curd like the market even from toned milk. It will be so delicious that people will keep licking their fingers.
How to make thick curd from toned milk?
If toned or thin milk comes home, then you do not need to take tension. You just need to prepare the milk properly to set the curd and add a special thing while curdling. This will set the curd well and will not leave any water.
1. To make curd, first boil the milk thoroughly.
2. Then cool it until it becomes lukewarm. Always keep in mind that while making curd, the milk should neither be completely cold nor too hot. It should be so hot that you can bear it if you dip your finger in it.
3. Now take a clean vessel and put some sourdough in it.
4. Add 1 teaspoon cornflour in it and mix it well. This is the secret of making thick curd from toned milk. Adding cornflour makes curd more thick and smooth.
5. Now add lukewarm milk to it and mix it lightly.
6. It is very important to cover the vessel well while setting curd. Due to this, outside air does not go inside and the curd sets quickly and well. You can keep this vessel at a warm place, this helps the curd set quickly.
How to make thick curd without cornflour?
If you do not want to use cornflour, you can also prepare curd by mixing a little milk powder in milk. This also makes the curd thick and creamy.
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