Mango Halwa Recipe: मैंगो शेक नहीं इस बार ट्राई करें आम का टेस्टी हलवा, स्वाद ऐसा कि उंगलियां चाटते रह जाएंगे – how to make mango halwa recipe suji aam tasty dessert sweet dishes rava tmovx

Mango Halwa Recipe: If you like to eat mango and want to make something different and tasty from it, then definitely try mango halwa this time. Mango halwa is so delicious in taste that after eating it, everyone will not be able to live without praising it. The sweet taste of ripe mango, the aroma of desi ghee, the soft texture of semolina and the slight crunch of dry fruits together make it a very tasty sweet. The best thing is that it can be prepared in a very short time with some things available at home. So let us know what things are required to make mango halwa and how it is made.

read more

Ingredients

1 bowl semolina
1 bowl Mango pulp of
1 bowl milk
Desi ghee – 1 bowl
sugar as per taste
2-3 tbsp chopped dry fruits
1 tsp cardamom powder
10-12 saffron threads
2-3 drops mango essence (optional)

How to make Mango Halwa?

1. First of all choose sweet and ripe mangoes. Wash the mango, peel it and take out the pulp and keep it aside.
2. Now put desi ghee in a pan and heat it on low flame. When the ghee melts, add semolina to it and fry it while stirring continuously until it becomes light golden.
3. After this, add mango pulp in the pan and mix it well with semolina. After cooking for a few minutes, add milk to it and mix well. Then cover the pan and let it cook on low flame. Keep stirring the mixture in between, so that it does not stick to the bottom.
4. When the mixture starts thickening, add sugar as per taste and mix well. Meanwhile, soak saffron threads in a small bowl of milk. Then add this saffron milk to the halwa and mix it.
5. Now add cardamom powder and chopped dry fruits into it. If you want to increase the color and aroma of mango in the halwa, you can also add 2-3 drops of mango essence in it.
6. If the halwa seems too thick and the semolina is not completely cooked, then add a little more milk and cook for some time. When the halwa thickens well and a pleasant aroma starts coming from it, turn off the gas.
7. Now your delicious mango halwa is ready. Take it out in a serving bowl, garnish with dry fruits on top and enjoy it hot or slightly chilled with the family.

—- End —-