How to Make Rajasthani Bafla Bati: घर पर बनेगी हलवाई जैसी राजस्थानी ‘बाफला बाटी’, ट्राई करें ये रेसिपी, भूल जाएंगे दाल-बाटी! – how to make rajasthani bafla bati at home Authentic recipe soft crispy traditional indian dish secret tips tvisx

Rajasthani Bafla Bati recipe: Every state of India has a special dish and people come from far and wide to eat it. Dishes like Amritsari Chole-Kulche, Delhi’s Chole Bhatore, Mumbai’s Vada Pav, Hyderabad’s Biryani and Rajasthan’s Dal-Bati Churma are very famous. Along with the heroic stories of Rajasthan, the royal food there also attracts a lot of people.

read more

Easy recipe for Bafla Bati, a traditional dish of Rajasthan and Malwa Recipe We are going to tell you, which is very famous for its desi taste and ghee filled fragrance. Crispy on the outside and soft on the inside, when Bafla Bati is served dipped in desi ghee, its taste wins everyone’s heart. If you also want to make hotel-like wonderful Bafla Bati at home, then you can try this easy recipe.

Take these things to make Bafla Bati

• 2 cups flour
• 1/4 cup semolina
• 2 tbsp gram flour
• 1 tsp turmeric
• 1.5 tsp fennel
• 1.5 tsp celery
• 2 tsp whole coriander
• 1 tbsp ghee
• a pinch of baking soda
• desi ghee
• Salt

Make Bafla Bati in this way

1. First of all, add flour, semolina and gram flour in a big vessel and mix it well. Now add turmeric, salt, fennel, celery and lightly crushed coriander and mix.
2. After all this add desi ghee and a pinch of baking soda.
3. Then knead a stiff dough with lukewarm water and cover it and keep it aside for 10 to 15 minutes. After this, make medium sized round balls of the dough.
4. Boil water in a big pan and put the prepared batis in it and cook on low flame for 10 to 12 minutes. When the balls start floating on top, take them out.
5. Now roast these boiled batis in a pan on low flame till they become golden and crisp.
6. Finally, dip the hot batis in desi ghee and serve them to everyone with dal, garlic chutney and jaggery.

How is it different from Dal Baati?

The taste of Bafla Baati is slightly different and richer than normal Dal-Baati, because it is first boiled and then cooked on low flame. Due to this, its inner part becomes very soft and the outer part becomes slightly crisp.

How will the royal taste come at home?

home made RajasthanThe real royal taste is not available in the dish Bafla Bati, but there is no need to worry. For this you do not need to worry too much, because the real taste of Bafla Bati, cooked on low flame, dipped in desi ghee and filled with the wonderful aroma of spices, lies in its spices and perfect texture.

• The use of whole coriander, fennel and celery in this recipe makes it very special, so do not skip these things.
• After boiling Bafla Baati, let them dry completely and then fry them in ghee or roast them in the oven, this makes them more crispy.

—- End —-