How to clean Kadhai: कड़ाही की तली और हैंडल पर जम गई कोयले जैसी कालिख, इस ट्रिक से मिनटों में करें साफ – how to clean dirty greasy kadhai bottom and handle kadhai ki kalikh kaise karen saaf tvisp
While frying roti, vegetables or pakodas, a black layer like coal often accumulates on the bottom and handle of the iron or aluminum pan. Removing it with normal soap and scrubber is no less than chewing an iron gram and even after hours of scrubbing, hands start hurting.
If your pan has also become black with such stubborn soot, then you do not need to work hard for hours. Today we are going to tell you a very effective and easy home trick, by which the soot accumulated in the bottom and corners of the pan will be cleaned like butter within minutes.
polishing material
Baking Soda (Sweet Soda): 2 tbsp
Dishwash liquid or surf: 2 tbsp
White vinegar or lemon juice: 3-4 teaspoons
Hydrogen peroxide (for stubborn soot): 1 teaspoon
steel scrubber
Step-by-step trick to clean soot
Mix baking soda and dishwash liquid together in a bowl and make a thick paste.
Apply on pan:
Wherever there is soot like coal deposited on the bottom and handle of the pan, spread this paste thoroughly and coat it. Apply it thickly especially on the edges and joints of the handle.
Now sprinkle white vinegar or lemon juice on top of this paste. The vinegar and baking soda will create a chemical reaction (fizzy reaction) that will begin to break down years of grime and grime.
Now leave the pan in the same position for 15 to 20 minutes so that the solution can completely dissolve the soot.
After the time is up, start scrubbing the pan gently with the help of a steel scrubber. You will see that without applying much force, the black layer like coal has started coming off in the form of a crust.
Wash the pan thoroughly with clean water. Your old, black and dirty pan will shine like new!
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