Ajwain Paratha Recipe: नाश्ते में 10 मिनट में बनाएं टेस्टी अजवाइन पराठा, सेहत रहेगी बेहतर और खाने में है लाजवाब – ajwain paratha recipe ghehu atta wheat flour carom seeds flatbread healthy tasty dish tmovx
Ajwain Paratha Recipe: If you want to start your day with a healthy and tasty breakfast, then nothing can be better than Ajwain Paratha. Many such properties are found in celery which not only helps in improving digestion but also helps in maintaining overall health. Eating it for breakfast in the morning keeps the stomach full for a long time and the body remains energetic throughout the day.
The special thing is that you can easily prepare this paratha in very less time and with less ingredients. Its crispy and tasty taste is liked by everyone from children to adults. Let us know how healthy and tasty celery paratha is made and what things are required to make it.
Ingredients
2 cups flour
1/2 tsp celery
1/4 tsp nigella seeds
2 tbsp desi ghee or refined (for kneading the dough)
Ghee or refined (for baking as required)
salt as per taste
How to make Ajwain Paratha?
- To make Ajwain Paratha, first sift the wheat flour and put it in a big bowl.
- Now add celery, nigella and salt as per taste and mix well.
- After this, add ghee or refined to the flour and mix well. Then add water little by little and knead a stiff dough. After the dough is ready, cover it with a wet cotton cloth and keep it aside for 10-15 minutes.
- Now knead the dough lightly once again and make equal balls of it. Meanwhile, keep a nonstick pan on medium gas for heating.
- Now take a ball and roll it into a round or triangular shape. Put the prepared paratha on a hot pan and cook for a few seconds. After this, turn the paratha and apply ghee or oil on the upper side and cook.
- Bake the paratha by turning it on both sides until it becomes golden and crisp. Similarly, prepare Ajwain Paratha from all the balls.
- Serve hot Ajwain Paratha with vegetables, curd or pickle.
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