Lauki Ke Kofte: बोरिंग घीया को दें शाही ट्विस्ट! घर पर इस ट्रिक बनाएं ढाबा स्टाइल लौकी के कोफ्ते, स्वाद ऐसा कि हर कोई पूछेगा रेसिपी – lauki ke kofte recipe aka bottle gourd kofte step by step guide for delicious dinner ghar par banaen chatpate kofte tvist
Bottle gourd kofte: Do the children in your house also start making faces on hearing the name of bottle gourd? Bottle gourd is often considered a food for the sick or a boring vegetable and is considered tasteless. From elders to children, they like to eat less of it. But if the way of making it is changed, then this gourd can become the life of any royal feast. If you also want to give a tasty twist to bottle gourd, then you must try bottle gourd koftas.
These crispy and soft koftas immersed in spicy and thick gravy melt in the mouth. As rich and delicious as they taste, they are equally light and healthy for the stomach. Whether a special guest is coming to your house or you want to make Sunday lunch special, bottle gourd koftas are perfect for every occasion. Let us know today how you can convert boring bottle gourd into spicy and tasty bottle gourd koftas.
Ingredients:
For Kofta:
- Grated bottle gourd – 2 cups
- Gram flour – ½ cup
- Green chilli (finely chopped) – 2
- Ginger paste- 1 tsp
- Salt- as per taste
- Red chilli powder – ½ tsp
For gravy:
- Tomato- 2 (finely chopped)
- Onion- 1 (chopped)
- Cumin- 1 tsp
- Turmeric- ½ tsp
- Coriander powder- 1 tsp
- Garam Masala – ½ tsp
- Oil- as per requirement
- Green Coriander – for garnish
How to make Kofta
1. To make bottle gourd koftas, first press the grated bottle gourd lightly and remove extra water.
2. Now add gram flour, green chilli, ginger paste, salt and spices and mix well. Make small balls from the prepared mixture and fry in hot oil until golden.
3. Heat oil in a pan and add cumin seeds in it. After this add onion and fry till it turns golden. Now add tomatoes and cook until the masala leaves oil.
4. Then add turmeric, coriander powder and salt and mix well. Add some water as required and let the gravy boil.
5. When the gravy is ready, add fried koftas to it and cook on low flame for 2-3 minutes. Garnish with garam masala and green coriander.
6. Serve hot bottle gourd koftas with roti, naan or rice. This dish is perfect for both lunch or dinner.
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