Maggi Raita Recipe: क्या आपने कभी खाया है मैगी रायता? स्वाद में है लाजवाब और मिनटों में हो जाएगा तैयार – how to make maggi raita recipe dahi maggi tasty dish curd yogurt noodles quick snacks tmovx
Maggi Raita Recipe: When most people hear the name Maggi, the picture of spicy noodles comes to their mind. But have you ever eaten Maggi’s raita? If not then try making something new this time. This fusion raita prepared from curd and Maggi is different in taste and gets ready in minutes. The pleasure of eating cold Maggi Raita in summer is different. Let us know how to make Maggi Raita and what things are required to make it.
Ingredients
1 packet Maggi
2 cups fresh curd
1 small onion (finely chopped)
1 small tomato (finely chopped)
1 green chilli (optional)
½ tsp roasted cumin powder
salt as per taste
Green coriander for garnish
How to make Maggi Raita?
- To make Maggi Raita, first boil Maggi well. Keep in mind that Maggi should not be overcooked, otherwise it will become very soft. After boiling, let it cool completely.
- Now beat the curd well in a big bowl so that there are no lumps in it. Add salt and roasted cumin powder as per taste and mix.
- After this, add finely chopped onion, tomato and if desired, green chilli. Mix everything well.
- Now add the cooled Maggi to the curd mixture and mix gently so that the noodles do not break.
- Finally garnish with green coriander and a little roasted cumin powder. Serve Maggi Raita chilled.
Keep these things in mind while making Maggi Raita
- Always use cold and fresh curd.
- Do not overcook Maggi.
- Maggi masala is already salty, so add salt wisely.
- If you want, you can make it more healthy by adding cucumber, capsicum or sweet corn to it.
- Serve the raita immediately after making it, so that the Maggi does not become too soft.
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