Difference between sewai and sootfeni: सूतफेनी को सेवईं समझने की भूल तो नहीं कर रहे आप? चटकारे लेकर खाते हैं लेकिन नहीं जानते 90% लोग – difference between sewai and sootfeni recipe sewai aur sootfeni me kya antar hai tvisp
Be it the occasion of festivals, the holy month of Sawan or the celebration of Eid, vermicelli dipped in milk and Sutfeni served with sugar syrup or milk wins everyone’s heart. Due to its thin thread like appearance, people often consider Sutfeni or Feni to be vermicelli or consider both to be the same dish. But do you know that these two things which taste excellent are quite different from each other. There is a huge difference from the method of making them to the quantity of ghee and oil used in them.
Difference between Vermicelli and Sutpheni
vermicelli Slightly stiff, straight or slightly bent, like a thick thread. Mainly made from wheat flour, semolina or maida and water.
sycophancy Very velvety, very fine, like cotton or silk threads.
How to make vermicelli
The dough is kneaded hard, taken out from the machine or mould, dried and roasted. No ghee is used while making it. While cooking, some ghee is used for roasting.
How to make Sutfeni
It is prepared completely drenched in ghee/oil i.e. deep fried.
method of making
Vermicelli is boiled in milk and cooked as sweet kheer or as salty barley.
At the same time, Sutpheni is already ripe. It is eaten directly by simply adding hot milk or syrup.
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