Ghiya Missi Roti Recipe: बच्चे भी मांगकर खाएंगे लौकी! जब घर पर बनाएंगे रेस्टोरेंट जैसी ‘घिया-स्टफ्ड मिस्सी रोटी’ – how to make ghiya aka lauki stuffed missi roti at home bottle gourd healthy recipe for summer tvisx
How to Make Ghiya-Stuffed Missi Roti: Due to busy lifestyle, people often look for food which is healthy and easy to prepare. If you too are bored of eating rotis or parathas made from normal flour, then you can make a special roti from the summer superfood Ghiya and eat it. Which tastes tasty and by eating it you do not face shortage of water in summer.
You must have eaten Missi Roti with Naan a lot in wedding parties, but this time we are going to tell you an easy way to make Ghiya-Stuffed Missi Roti. Which is excellent in taste and also healthy, often children are reluctant to eat bottle gourd or ghee, but this wonderful Recipe Through this you can give them adequate nutrition without informing them.
Let us know how to make this tasty and crispy missi roti easily at home. For this you will need only a few things present in your kitchen, with the help of which you will be able to make it instantly without tandoor.
Ghiya-Stuffed Missi Roti Ingredients
For the dough: Take 2 cups wheat flour, 1 cup gram flour, salt, red chilli, turmeric, coriander powder, chaat masala, celery and garam masala. Apart from this, take grated ginger, finely chopped green coriander and pure ghee for moyan.
For stuffing: Take 1 cup (grated) ghee, 1 small cup finely chopped onion, finely chopped green chilli, ginger, green coriander, chaat masala and garam masala.
Make Ghiya-Stuffed Missi Roti in this way
Prepare the dough: First of all, sift wheat flour and gram flour in a big vessel. Now add salt, celery, turmeric, red chilli and other dry spices to it.
Then add grated ginger, coriander leaves and a little ghee and mix well. With the help of water, knead a soft dough and leave it covered for 10-15 minutes.
Make the Stuffing: Mix grated bottle gourd and finely chopped onion in a bowl. Add a little salt in it and keep it for 10 minutes, so that the ghee releases its water.
After this, put this mixer in a muslin cloth and squeeze it well. Now prepare the stuffing by mixing green chillies, ginger, coriander and spicy spices in this dry mixer.
Roll out and bake the bread: Make small balls of dough. Roll them out a little, fill the ghee stuffing in the middle and close it from all sides.
Now roll it gently with the help of dry flour. Put the roti on a hot pan and apply desi ghee on both the sides and cook till it becomes golden and crispy.
Pro Tip:
Do not make the mistake of throwing away the water squeezed from ghee, because it is considered very beneficial for health. Therefore, you can use this nutritious water to knead the dough of missi roti, this will make the roti even softer. You can serve this hot Ghiya-Stuffed Missi Roti with white butter, fresh curd, mango pickle or vegetable.
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